A delicious Plain Pulao made with kalijeera rice, aromatic spices, and a hint of saffron water. This simple yet flavorful rice dish is perfect to accompany your favorite curry.
1: Heat ghee, whole garam masala, and onions. Fry until golden brown.
2: Add ginger-garlic paste, green chilies, and salt. Cook until the raw smell disappears.
3: Add the washed and strained Bengali Kalijira rice.
4: Cook the rice for 5-6 minutes over low to medium heat.
5: Add water and milk. Bring to a boil (3 cups rice = 5.5 cups liquid).
6: Once the water reaches the rice level, add lemon juice and fried onions. Cover and cook on low for 20-30 minutes.
7: (Optional) Use a paper towel under the lid to keep the rice fluffy.
8: Sprinkle rose or kewra water, cover briefly, and serve.
