A no-bake dessert made by filling Medjool dates with a mixture of roasted pistachios, salt, and sweet almond or coconut oil, topped with melted chocolate and crushed pistachios.
1: In a food processor, blend roasted pistachios, salt, sweet almond oil or coconut oil, and lemon juice until desired consistency is reached.
2: Fill the Medjool dates with the pistachio mixture.
3: Top the filled dates with melted dark or milk chocolate.
4: Sprinkle crushed pistachios on top.
