A delicious breakfast featuring fried eggs with olive oil, seasoned with black pepper, salt, and dried red chilies, served on brioche bread, topped with mayo and Nando’s peri peri hot sauce, along with super greens.
1: Heat olive oil in a frying pan.
2: Fry eggs in the heated oil, seasoning with black pepper, salt, and dried red chilies.
3: Toast brioche bread.
4: Spread mayo on the toasted brioche.
5: Place the fried eggs on the brioche bread.
6: Drizzle Nando's peri peri hot sauce over the eggs.
7: Serve with super greens.
