A delicious roll made withPaneer Tikka Masala, perfect for snacks or meals. This recipe combines marinated paneer cooked in a tangy sauce and served in a paratha or sandwich with chutneys and fresh vegetables.
1: In a pan, add butter and 2 cloves for a smoky flavor.
2: Cook the marinated paneer in the pan.
3: Add 3-4 tablespoons of fresh cream and cover the pot.
4: Let it cook until almost all the liquid has evaporated.
5: Top the dish with fresh coriander.
6: For the paratha roll, layer paneer tikka masala on a paratha with coriander or mint chutney, tamarind chutney, and onion.
7: For the sandwich, toast white or wheat bread, spread mayo, add coriander or mint chutney, tamarind chutney, sliced cucumber, paneer tikka masala, and onion.
