1: Blend salt, black pepper, red chili powder, garlic ginger paste, coriander powder, lemon juice and 1/2 red bell pepper.
2: Marinate the chicken for at least an hour or overnight.
3: Fry the marinated chicken in ghee or olive oil until golden brown and add the rest of the marinated liquid. Cook until the liquid is reduced.
4: For the yellow rice, fry chopped garlic until golden brown.
5: Add onions and cook until translucent.
6: Add the leftover basmati rice and the rest of the ingredients. Sauté for a bit and serve.
7: For air fryer cauliflower, marinate cauliflower with turmeric powder, red chili powder, salt, black pepper, and ghee.
8: Air fry for 15 mins at 350°F.
