A delicious Pad Thai recipe featuring shrimp, chicken thighs, tofu, and a flavorful stir-fry sauce. Perfectly cooked rice noodles combined with fresh ingredients and topped with roasted peanuts.
1: In a hot pan, add oil and cook the crushed garlic and shallots (or onion) until translucent.
2: Add chicken and sauté until fully cooked.
3: Make some space in the pan, crack in the eggs, and scramble them.
4: Add shrimp and cook until it changes color, then add the soaked (and well-drained) rice noodles.
5: Toss in tofu, bean sprouts, and your stir-fry sauce.
6: Top with crushed roasted peanuts, a squeeze of lime, and extra bean sprouts.
7: Tofu Prep: Cut tofu into cubes, dust with cornflour, drizzle a little sesame oil, and air fry at 375°F for 20–25 minutes or pan-fry until golden brown.
