Onion Fritter

1: Drain water from the lentil and coarsely blend it using a blender.

2: In a bowl, add all ingredients except the onion and salt.

3: For crispy fritters, add onion and salt right before frying to prevent sogginess.

4: Deep fry the mixture until golden brown or coat with oil and air fry at 375°F for 15 minutes, flipping halfway and brushing with some oil.

5: Serve with tomato sauce or tamarind chutney.