A delicious one-pot chicken and rice recipe featuring spice marinated chicken served with saffron-infused rice and a side of air-fried potatoes. This meal combines aromatic spices and flavors for a satisfying dish.
1: Marinate the chicken legs with the spice mix and fry in butter and oil until fully cooked. Set aside.
2: In the same pan, add oil and butter, then add ginger and garlic paste. Fry for a minute, then add onions.
3: When the onions turn translucent, add chopped tomatoes, chicken bouillon, and tomato ketchup. Cook until the oil separates.
4: Add rice, water, and saffron water. Do not cover. Cook until the water reaches the level of the rice, then lower the heat, cover, and cook until the rice is fully done.
5: Add the cooked chicken back in and serve with air-fried potatoes and white garlic sauce.
