A moist olive oil cake made with eggs, sugar, and a mix of all-purpose and almond flour, flavored with vanilla, lemon zest, and blueberries. This cake is easy to prepare and deliciously sweet, perfect for any dessert occasion.
1: Beat olive oil, eggs, vanilla extract, lemon zest, and sugar together.
2: Gently add all purpose flour, almond flour, baking powder, and a pinch of salt to the mixture.
3: Incorporate all the ingredients gently.
4: Add frozen or fresh blueberries to the batter.
5: Preheat the oven to 350°F.
6: Bake for 50-60 minutes until a toothpick comes out clean.
