1: Heat oil in a pan. Add green chilies, onion, and salt. Sauté until golden brown.
2: Add ginger garlic paste (optional) and cook for 2 minutes.
3: Stir in turmeric and red chili powder.
4: Add the okra and fry on high heat for 5-6 minutes.
5: Cover the pan, lower the heat, and cook until the okra is soft and tender.
