A flavorful and rich dish made with mutton, mustard oil, and a variety of spices, including whole and powdered spices. The mutton is cooked slowly to absorb the rich flavors and become tender, often served with white rice or pulao.
1: Add whole spices along with onion and cook in mustard oil.
2: After the onion has softened, add washed mutton and powdered spices, and cook over low to medium heat.
3: Cook the meat for a longer time with spices until the oil has separated.
4: After the oil has separated and the meat is still not tender, add 2-3 cups of boiling water, cover, and cook.
5: Add yogurt, top it with green chilies, and cook for another 10-15 minutes on low heat.
6: Serve with white rice or pulao.
