Mushroom Pakora

Name: Mushroom Pakora
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Gram flour; AP flour; corn starch; baking soda; Salt; kashmiri chili powder; turmeric powder; Chaat Masala; water; Oyster mushroom; Oil

15 mins prepServes 4

A delicious recipe for making crispy Mushroom Pakoras with a spiced batter. The batter includes gram flour, all-purpose flour, corn starch, baking soda, and a mix of spices. Fry the oyster mushrooms until golden brown for a perfect snack or appetizer.

4 servings

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Instructions

1: In a bowl, mix gram flour, AP flour, corn starch, baking soda, salt, kashmiri chili powder, turmeric powder, and Chaat Masala.

2: Gradually add water to the mixture to form a smooth batter.

3: Optionally, add garlic powder and onion powder to the batter.

4: Heat oil in a pan for frying.

5: Dip oyster mushrooms into the batter and carefully place them in the hot oil.

6: Fry until golden brown and crispy, then drain on paper towels.

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Mushroom Pakora

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