Moroccan Style Chicken & Saffron Rice

1: Marinate chicken legs with spices and butter.

2: Fry the marinated chicken in oil until cooked.

3: For saffron rice, dissolve chicken bouillon in water, check salt, and add rice, ginger, garlic paste, onion, bell pepper, tomato, and ketchup to the pot.

4: Soak saffron strands in one cup of water for 1-2 hours before using.

5: Cook the rice until water is absorbed.

6: Add the fried chicken back into the rice pot.

7: Lower the heat and allow it to cook for an additional 25-30 minutes.

8: For air-fried potatoes, brush with olive oil and season with salt, red pepper, turmeric, and oregano, and air fry at 350F for 20-25 minutes.