Memon style Khao Suey is a beloved dish among the Memon community, comprising a rich beef curry and a flavorful coconut curry, served with toppings. This dish is originally from Burma but has been adapted to fit the taste of the Memons in Pakistan.
1: Combine all the ingredients for Beef Curry with 2 cans of water in a pot.
2: Cover the pot and cook until the meat is tender.
3: For the Coconut Curry, blend coconut milk, 2 cans of water, and yogurt; set aside.
4: In a pot, add oil, green and red chilies, ginger-garlic paste, chicken bouillon, and curry leaves; cook for a minute.
5: Add the yogurt and coconut milk mixture to the pot.
6: Then add 1 can of water blended with gram flour to the pot.
7: Bring the mixture to a boil, then lower the heat and cook until the consistency thickens.
8: Assemble the dish with egg noodles, coconut curry, beef curry, and desired toppings.
