1: Fry the sardines in their olive oil with garlic and onion. Add a little mustard oil and continue cooking until the onions and garlic are fully cooked.
2: Dry roast the whole red chilies until burnt.
3: Fry the cherry tomatoes until the skin turns slightly burnt.
4: Mix the cilantro, spring onions, mint, raw onions, dried red chilies, and a little salt with the cooked sardines.
5: Enjoy with warm rice!
