A delicious twist on traditional shepherd's pie with spicy minced meat and creamy mashed potatoes. This dish combines beef keema seasoned with kebab masala and topped with buttery mashed potatoes and Parmesan cheese. Perfect for holiday gatherings!
1: Sauté onion and ginger-garlic paste in oil, then add tomato paste.
2: Add keema and kebab masala, cover, and cook until the meat is tender and the oil has separated.
3: Add yogurt, cook for another minute, then add sweet peas.
4: Cover and cook for another 5-6 minutes.
5: Wash, peel, and cut the potatoes into small cubes.
6: Add potatoes to boiling water and cook until soft.
7: Once the potatoes are fully cooked, drain the water, and return the potatoes to your pot.
8: Over low heat, add all the ingredients for cooking the potatoes except for the Parmesan cheese.
9: Layer the baking dish with keema, mashed potatoes, and lastly, cover it with grated Parmesan cheese.
10: Bake at 375°F for 20-25 minutes, then switch to broil mode and broil for 5-6 minutes or until the top layer is crispy and golden.
