A delicious Masala Keema Shepherd's Pie made with minced beef keema, flavored with kebab masala, and topped with creamy mashed potatoes and Parmesan cheese.
1: Sauté onion and ginger-garlic paste in oil, then add tomato paste.
2: Add keema and kebab masala, cover, and cook until the meat is tender and the oil has separated.
3: Add yogurt, cook for another minute, then add sweet peas.
4: Cover and cook for another 5-6 minutes.
5: Wash, peel, and cut the potatoes into small cubes.
6: Add to boiling water and cook until soft.
7: Once the potatoes are fully cooked, drain the water, and return the potatoes to your pot.
8: Over low heat, add all the ingredients for cooking the potatoes except for the Parmesan cheese.
9: Layer the baking dish with keema, mashed potatoes, and lastly, cover it with grated Parmesan cheese.
10: Bake at 375°F for 20-25 minutes, then switch to broil mode and broil for 5-6 minutes or until the top layer is crispy and golden.
11: Garnish with chopped cilantro.
