A flavorful chicken karahi recipe made with a blend of spices, yogurt, and fried onions. This dish is cooked until the chicken is tender and served with rice, paratha, or roti.
1: Fry onions until golden brown, then add garlic paste. Cook over low heat until the raw smell disappears.
2: Add chicken and salt, then cook over high heat for 5-6 minutes.
3: Lower the heat and add powdered spices, sliced ginger, tomato ketchup, yogurt, and fried onions. Cook for 2 minutes, then cover and cook until the chicken is tender.
4: Add chopped jalapeño and more sliced ginger. Cook for another 5-6 minutes over low to medium heat.
5: Enjoy with rice, paratha, or roti.
