Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: sweet mangoes; coconut milk; sweet rice; Nestle Table Cream; sweetened condensed milk; brown sugar; shredded coconut; water

15 mins prepServes 4

A delicious Thai-inspired dessert featuring sweet mangoes served with sticky rice, coconut cream, and a sprinkle of coconut sugar. This easy recipe utilizes a no-soak method for the rice, making it simple to prepare while providing rich flavors with the addition of coconut milk and cream.

4 servings

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Instructions

1: Wash and drain 1 cup of sweet rice 3-4 times.

2: Add 1/2 cup of water and cover the bowl.

3: Microwave for 3 minutes.

4: Stir, then microwave for 2 minutes.

5: Stir again, then microwave for 1 minute.

6: If the rice is not cooked, add 2-3 tablespoons of water and microwave for 1 more minute.

7: Gradually add 3-4 tablespoons of coconut cream to the rice, allowing it to absorb completely before adding more.

8: Prepare the coconut cream by heating 1 tin of coconut milk with 2-3 tablespoons of sugar until bubbling, then set aside.

9: Mix shredded coconut with brown sugar and heat until golden brown.

10: Mix the Nestle Table Cream with sweetened condensed milk to your desired sweetness.

11: Assemble the dish by placing rice and mango together, pouring reserved coconut cream and table cream on top, and sprinkling with coconut sugar.

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Mango Sticky Rice

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