A delicious khichuri recipe that combines various types of lentils and rice with aromatic spices. This dish features kalijeera rice, red lentils, split mung beans, and a blend of whole and powdered spices for flavorful results.
1: Dry sauté the lentils first for 2-3 minutes, making sure they don’t burn.
2: Mix the rice and lentils together, and then wash them thoroughly.
3: In a pan, add ghee and oil, then add whole spices and sauté for 1-2 minutes.
4: Cook chopped onions and ginger garlic paste over medium to low heat until translucent.
5: Add powdered spices and salt, and continue cooking until the spices are fully done and the oil has separated.
6: Add the washed rice and lentil mixture, cook for 2-3 minutes, then pour in 6 cups of water.
7: Keep the pot uncovered until the water aligns with the rice.
8: Check for salt and add if needed.
9: Once the water has reached the level of the rice, cover the pot and cook for 15 minutes.
10: Turn off the stove, then garnish with green chilies, coriander, and fried onions. Cover the pot to let the flavors absorb.
