A delicious Lebanese appetizer made by marinating ground lamb or beef with spices and spreading it on mini naan or pita bread, then frying until cooked. This recipe is perfect for a Mediterranean diet and can be served as a finger food or snack.
1: Marinate ground lamb or beef with cumin powder, salt, cinnamon powder, red chilli powder, canned tomato paste, ginger garlic paste, chopped onions, dried oregano, dried or fresh parsley, pomegranate molasses, and black pepper.
2: Spread the marinated meat on mini naan or pita bread.
3: Fry for 6-7 minutes on meat side down, then flip to cook the bread.
4: Top with white sauce and garnish with coriander.
