Delicious lamb kofta kebabs seasoned with fresh herbs and spices, served with a red pepper hummus dip. The kebabs are marinated and fried until perfectly cooked, while the hummus is blended until smooth for a delightful pairing.
1: Marinate ground lamb with fresh parsley, garlic cloves, onions, tomato, and all spices for 30 minutes.
2: Shape the marinated lamb mixture into kebabs.
3: Fry the kebabs in ghee for 3-4 minutes on each side or until fully cooked.
4: For the red pepper hummus, blend canned chickpeas, charred red pepper, tahini, salt, and lemon juice until smooth.
