Lachha Shemai is a delightful dessert made with thin vermicelli, ghee, nuts, raisins, and sweetened milk. This traditional dish blends rich flavors and textures, perfect for festive occasions like Eid.
1: Heat ghee in a pan.
2: Add chopped nuts and raisins. Fry for a few minutes.
3: Add lachha shemai and optional milk powder.
4: Mix in 1/2 cup of sugar and sauté over medium heat until the shemai turns golden brown.
5: In a separate pot, heat milk, cardamom, sugar, and kewra jol.
6: Allow the milk to reduce to a thicker consistency.
7: Pour the milk over the shemai and let it chill for 1 hour.
