A delicious Kora Cha made with whole milk, water, tea leaves, and optional cardamom. Perfect for serving guests, with a trick to add powdered milk for an enhanced flavor.
1: Add water, milk, and tea leaves to a pot, along with cardamom if desired.
2: Cook over low to medium heat, allowing it to boil longer for better flavor.
3: When the color starts changing, let it simmer for another couple of minutes.
4: Add sugar and enjoy!
5: (Optional trick) Add 2-3 tablespoons of powdered milk at the end for a richer taste.
