A delicious kofta curry made with marinated minced meat and an aromatic gravy. This recipe combines various spices and nuts to create a flavorful dish, served ideally with khichuri or pulao.
1: Marinate minced meat and shape it into balls.
2: Fry meatballs until golden brown, then set aside.
3: Sauté whole spices in the same oil.
4: Add onion, ginger, and garlic paste; fry briefly.
5: Add powdered spices, ghee, and cover to cook until oil separates.
6: Add fried onions and water, cook over medium heat.
7: Add cashew nut paste and ghee.
8: Return meatballs, cover the pot, and let cook for 5-6 minutes over low heat.
9: Garnish with green chilies.
10: Serve with white khichuri or pulao.
