A delicious Kobe Beef Burger made with Kobe beef patties and smoked beef slices, served on a toasted brioche bun with pepperjack cheese, arugula, tomato, and a special sauce. Perfectly cooked and decadent.
1: Cook burger patties for 3-4 minutes on each side.
2: Add cheese on top of the patty and let it melt for a few minutes.
3: Toast brioche buns with butter.
4: Layer burger buns with special sauce, mint chutney, arugula, tomato, Kobe beef, and fried bacon.
