Khichuri

1: In a pot, heat oil and add whole spices and ginger paste. Sauté for 2 minutes.

2: Add chopped onions, powdered spices, and salt. Cook until the oil separates.

3: Add the washed lentil and rice mixture. Cook over low heat for 5-6 minutes.

4: Add water and cook over medium to high heat until the water starts to level with the rice. Do not cover with a lid.

5: Check for salt and add more if needed. Stir in chopped cilantro along with the stems.

6: Cover with a lid and cook over low heat until the rice is fully cooked.

7: Once the rice is cooked, add the chicken curry on top, sprinkle more cilantro, and give it a good mix.

8: Serve with salad and achar.