A delicious Khao Suey featuring marinated chicken in coconut milk, served over egg noodles and topped with various condiments like coriander, lemon juice, and crispy garlic.
1: Marinate the chicken pieces with turmeric, coriander powder, garlic powder, fish sauce, red chilli powder, paprika, salt, and chicken bouillon.
2: Refrigerate for at least 30 minutes.
3: Heat oil in a pan over medium heat for 2-3 minutes, then add onion paste and cook for a few minutes.
4: Add the ginger garlic paste and marinated chicken, cooking until the chicken is soft and the oil has separated.
5: Check the salt, then add coconut milk and water.
6: If desired thickness, mix gram flour with water and add. Cook on low heat for another 25-30 minutes.
7: Boil water and cook the egg noodles. Drain and run under cold water.
8: For toppings, prepare coriander, lemon juice, chilies, ginger, crushed Lays chips, boiled egg, chopped onions, smoked dried red chilli, and crispy fried garlic.
9: To serve, add noodles to a bowl, then pour in the chicken soup, squeeze lemon, and add the rest of the toppings.
