Kadhi is a comforting gravy made with yogurt and gram flour, seasoned with spices. It's traditionally enjoyed in Indian and Pakistani cuisines. This recipe involves preparing a gravy, pakoras, and a tadka for extra flavor.
1: In a bowl, mix yogurt, besan, red chilli powder, turmeric, salt, and water. Set aside.
2: In a pot, heat oil and add small onion paste, methi dana, garlic cloves, turmeric, and red chili powder. Cook until oil separates.
3: Add the gravy mixture to the pot and stir well.
4: For the pakoras, mix besan, salt, turmeric, red chili powder, cumin powder, baking soda, and enough water to make a batter.
5: Heat oil in a pan and fry the pakoras until golden brown.
6: For the tadka, heat ghee and add curry leaves, sliced onion, whole coriander, whole cumin, sliced garlic, kashmiri red chilli powder, and salt.
7: Serve kadhi with pakoras and drizzle with tadka.
