A delicious recipe for Juicest Chicken Tandoori, marinated with a mix of tandoori masala, ginger & garlic paste, lemon, yogurt, and mustard oil. Grilled to perfection with a flavorful sauce and garnished with chopped coriander.
1: Preheat the oven to 400°F with the grilling tray inside.
2: Marinate the chicken pieces with tandoori masala, ginger & garlic paste, lemon juice, yogurt, mustard oil, and fenugreek leaves.
3: Place the marinated chicken on the tray and bake for 20 minutes, flipping halfway.
4: Switch to broil mode.
5: Brush the grilling sauce on one side of the chicken and broil for 2-3 minutes.
6: Turn the chicken, brush the sauce on the other side, and broil for another 2-3 minutes.
7: Serve with your favorite side, like paratha.
