This Jhalfrezi Prawn Toast recipe features large prawns blended with Jhalfrezi Simmer sauce, coriander, and green chilies, served on slices of bread. These toasts can be deep-fried, air-fried, or grilled to achieve a delicious, golden-brown finish.
1: Blend the prawns to a smooth consistency.
2: Add jhalfrezi simmer sauce, coriander, and green chilies to the blended prawns.
3: Prepare your slices of bread by spreading butter or ghee on them.
4: Top the bread with the prawn mixture.
5: Deep fry the prawn toasts for 3-4 minutes or until the prawns are fully cooked.
6: If air frying, cook them at 350°F for 12-15 minutes.
7: If grilling, place them in a preheated grill at 350°F until they turn golden brown.
