A traditional Bangladeshi dish featuring mashed Hilsha fish, mixed with spices and herbs for a flavorful experience. The dish is made with fried fish and a blend of ingredients, making it a special delicacy for fish lovers.
1: Clean and marinate fish pieces with salt and turmeric.
2: Fry dried red chilies in mustard oil until they change color to brown-black.
3: Once cooled, mash the fried dried red chilies with a little salt and set aside.
4: In the same pan, shallow fry the fish for 5-6 minutes or until fully cooked.
5: Transfer the fried fish to a plate and remove as many bones as possible.
6: In a mortar and pestle, mash the fish, then add onion, coriander, dried red chilies, lemon squeeze, and used frying oil.
7: Mash well and enjoy with white rice and ghee.
