A delicious Hot Honey Salmon recipe featuring marinated salmon fillets cooked in a sweet and spicy sauce made from honey and soy sauce. Perfectly paired with cilantro rice and sautéed broccoli.
1: Marinate the salmon with the marinade ingredients for 15-20 minutes.
2: Heat oil in a pan and sear the salmon, skin side up, for 2-4 minutes. Flip and cook the other side.
3: Add soy sauce, honey, and red chili flakes to the pan. Cook for another minute, or until the sauce becomes sticky and coats the salmon.
4: Serve with cilantro rice and sautéed broccoli.
