A delightful Holiday Edition of Honey Jalepeno Corn Bread made with yellow corn meal, flour, and topped with cheddar cheese and honey. Perfect for Thanksgiving!
1: Mix all the dry ingredients together.
2: Add the wet ingredients to the dry mix.
3: For the corn paste: Boil one whole corn, let it cool, then blend with a little water until smooth.
4: Fold the corn paste and chopped jalapeños into the batter.
5: Prep your muffin tray with warm butter or brown butter for extra flavor.
6: Scoop the batter into the muffin tray and top with cheddar cheese, jalapeños, and corn.
7: Bake at 350°F for 20–25 minutes.
8: Drizzle with honey while warm and enjoy!
