A delightful Honey Jalapeno Corn Bread made with a combination of dry and wet ingredients, topped with cheddar cheese and served warm with a drizzle of honey.
1: Mix all the dry ingredients.
2: Add the wet ingredients to the dry mixture.
3: For the corn paste: boil one whole corn, let it cool, then blend with a little water until smooth.
4: Fold the corn paste and jalapeños into the batter.
5: Prep your muffin tray with warm butter (or brown butter for extra flavor).
6: Scoop in the batter and top with cheddar cheese, jalapeños, and corn.
7: Bake at 350°F for 20–25 minutes.
8: Drizzle with honey while warm and enjoy!
