A sweet and moist honey cornbread made with flour, cornmeal, butter, and honey. This recipe includes optional jalapenos for a spicy twist and is perfect for any meal.
1: Melt and brown the butter in your baking pan.
2: In a mixing bowl, combine flour, cornmeal, salt, baking soda, baking powder, melted butter, vegetable oil, sugar, honey, eggs, and buttermilk.
3: Mix until well combined.
4: If desired, add sliced jalapeno to the mixture.
5: Pour the cornbread mixture into the baking pan.
6: Bake at 375°F for 25-27 minutes.
