A delightful holiday soup made with tomatoes, pumpkin, and a blend of spices, creating a rich and flavorful dish. The soup is roasted, simmered, and blended for a creamy texture, perfect for the festive season.
1: Roast onions and pumpkin for 20 minutes at 375°F.
2: Bring sliced tomatoes, turmeric, red chili powder, black pepper, cardamom, chicken bouillon, and water to a boil or until the tomatoes are tender.
3: Add the roasted vegetables, butter, and chopped coriander stems. Simmer for another 5-10 minutes and then blend the mixture.
4: Strain the soup and pour back the liquid (optional but recommended) and add dried basil leaves.
5: Simmer for another 10 minutes, at which point check the salt.
6: Serve with fried buttery croutons and a dash of cream on top.
