1: Cut potatoes into wedges with skin on.
2: Boil the wedges for 10 minutes.
3: Transfer the boiled wedges to the air fryer.
4: Air fry for another 8-9 minutes at 375°F.
5: Mix the boiled and air-fried wedges with the other ingredients in a bowl to combine.
6: For the Siracha mayo, mix mayo, siracha, and sweet chili sauce together.
