A spice mix for Haleem, featuring a variety of spices that are dry roasted and ground into a powder. This is perfect for flavorful dishes during Ramadan.
1: Dry roast the coriander seeds, dried whole red chilies, bay leaf, Indian 5 spice mix, cumin seeds, black peppercorn, cinnamon, cloves, cardamom, caraway seeds, fenugreek seeds, fennel seeds, and mace (excluding red chili and turmeric powder).
2: Grind the roasted ingredients into a powder.
3: Mix in the red chili powder and turmeric powder with the ground spice mix.
