Haleem

1: Roast all Haleem spice mix ingredients except red chili and turmeric, then grind.

2: Add red chili and turmeric powder to the mix.

3: Marinate the meat with Halim Spice Mix, chopped onions, garlic paste, ginger paste, salt, and oil.

4: Cook until the oil has separated and the meat is tender.

5: Once the meat is fully cooked, add 2.5 cups of the cooked lentil mix, refrigerate the rest for later use.

6: Adjust the mix to your desired taste and consistency, adding 2-3 cups of water as needed.

7: For serving, fry onion until golden brown and add chaat masala.

8: Pour the fried onion on top of the haleem and garnish with cilantro, ginger, and green chilies.

9: Cook the lentil and rice mix by washing them, adding 10 cups of water, then cooking with bay leaf, turmeric, and salt until soft.

10: Blend the lentil and rice mixture to a chunky consistency and set aside.