This Guacamole recipe features a blend of ripe avocados, flavorful green chilis, and spices, creating a perfect dip for your meals or snacks. Enjoy the freshness of lime juice and the crunch of cherry tomatoes topped with cilantro.
1: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2: Mash the avocado to your desired consistency.
3: Finely chop the green chilis, Thai red chilis, red onions, spring onions, and cherry tomatoes.
4: Add the chopped ingredients to the bowl with the mashed avocado.
5: Season with cumin powder, red chili powder, lemon/lime juice, salt, and black pepper to taste.
6: Mix everything until well combined.
7: Garnish with cilantro/coriander and serve.
