A delicious grilled mashed potato dish made with potatoes, cream, butter, and various seasonings, then baked to perfection. Perfect as a side for your Thanksgiving dinner.
1: Peel and slice the potatoes into cubes, then add them to boiling water with a little salt.
2: Once cooked, drain the water and, while still hot, add all the ingredients mentioned above to the same pot.
3: Run a fork over the top to create ridges, then pour melted butter on top.
4: Bake for 10 minutes at 350°F, then switch to broil until golden and crispy.
5: Finish with dill or chives.
6: Serve with your Thanksgiving dinner!
