A flavorful combination of Green Sauce made with fresh herbs and creamy ingredients, paired with fragrant Saffron Rice using leftover basmati rice, ghee, and spices. This dish is perfect for adding zest to meals.
1: Prepare the Green Sauce by blending mint, cilantro, garlic clove, yogurt, mayo, salt, and black pepper until smooth.
2: For the Saffron Rice, heat the ghee in a pan and sauté chopped onion until golden brown.
3: Add green chillies and leftover basmati rice to the pan and mix well.
4: Stir in salt and the saffron soaked in water.
5: Cook for a few minutes until everything is heated through and combined.
