A flavorful golden rice dish made with basmati rice, olive oil, butter, onion, garlic, and spices, cooked to perfection. It's a delicious side or main dish packed with vibrant flavors and can be garnished with cilantro.
1: In a pot, add olive oil and butter, then fry the onion and garlic.
2: Add chicken bouillon and turmeric, and cook for a minute.
3: Add washed basmati rice, 3 cups of water, and saffron, and bring it to a boil.
4: Once the water starts boiling, reduce the heat, squeeze in the lemon juice, cover the pot, and cook on low heat until the rice is fully cooked, checking back in 20-25 minutes.
5: Garnish with cilantro.
