The Hungry Coderr

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Gluten Free Banana Bread | The Hungry Coderr

Gluten Free Banana Bread

Gluten Free Banana Bread

15 mins prepServes 8

This Gluten Free Banana Bread is made with a blend of almond and oat flour, sweetened with jaggery or brown sugar, and enriched with ripe bananas, eggs, and coconut oil. It's a delicious treat that's easy to make, perfect for breakfast or as a snack.

8 servings

What you need

almond flour

1 cup almond flour

oat flour

1 ½ cup oat flour

baking powder

1 tsp baking powder

baking soda

1 tsp baking soda

coconut sugar

½ cup coconut sugar

egg

ripe banana

milk

½ cup milk

coconut oil

¼ cup coconut oil

vanilla extract

1 tbsp vanilla extract

chopped pecans

1 chopped pecans

dark chocolate chips

1 dark chocolate chips

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 356°F.

2: Mix the dry ingredients: almond flour, oat flour, baking powder, baking soda, and jaggery/brown sugar/coconut sugar.

3: In another bowl, mash the ripe bananas and mix in the wet ingredients: egg, milk, coconut oil, and vanilla extract.

4: Combine the wet ingredients into the dry ingredients until well mixed.

5: Fold in chopped walnuts and dark chocolate chips.

6: Pour the batter into a greased loaf pan.

7: Bake for 55 minutes or until golden brown.

View original recipe

More recipes

Branzino with Potatoes

Boot er Halwa

Egg Halwa

Tom Yum Fried Rice

Thai Grilled Fish

Spicy Chicken Fried Rice

Chotpoti

Prawn Cutlet

Meat & Egg Puffs

Spicy Hasselback Salmon

Bangladeshi Style Giant Prawns

Brown Butter Chocolate Chip Cookies