A delightful Ghee Cake made with wet ingredients like ghee, sugar, and eggs, combined with dry ingredients including all-purpose flour and baking powder, yielding a deliciously soft dessert that can be customized with tutti frutti or nuts on top.
1: In a bowl, whisk together the egg and sugar until light and creamy.
2: Add the vanilla essence, ghee, and milk, then give it a good mix until smooth.
3: In a separate bowl, sift all the dry ingredients to remove lumps and combine them well.
4: Gently fold the dry mix into the wet batter, being careful not to overmix.
5: Add toppings of your choice like tutti frutti.
6: Line a 9x5-inch loaf pan with parchment paper and lightly grease with oil or butter.
7: Pour in the batter and bake at 356°F for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
8: Let it cool slightly before slicing and serving.
