A delightful fudgy chocolate cake made in a dish, topped with a smooth chocolate ganache. This rich and moist cake combines flour, cocoa powder, sugar, and a touch of coffee for a flavor boost, making it perfect for chocolate lovers.
1: Preheat your oven to 350°F (175°C).
2: In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and baking powder.
3: Add the eggs, milk, oil, and coffee mixture. Mix until smooth.
4: Pour the batter into a 7.5 x 6-inch baking dish.
5: Bake for 38-40 minutes, or until a toothpick inserted into the center comes out clean.
6: In a saucepan over low heat, melt together the milk, butter, unsweetened chocolate, and sugar for the ganache.
7: Stir continuously until the mixture is smooth and well combined.
8: Pour the ganache over the cake and spread it evenly.
