Delicious fried potato balls made from boiled russet potatoes mixed with seasonings and coated in cornstarch, then fried until golden brown. Served with a creamy dipping sauce.
1: Peel and boil the potatoes until tender.
2: Heat oil in a wok.
3: Mix all the ingredients for the potatoes, leaving 1 tbsp of cornstarch for later.
4: Form the mixture into small balls and dust them with the remaining cornstarch.
5: Fry in hot oil until golden brown.
6: Serve with the dipping sauce.
