Fried eggplant slices seasoned with salt, turmeric, and red chili powder, cooked until golden brown in mustard oil. A simple yet delicious dish for any meal.
1: Sprinkle salt, turmeric, and red chili powder on both sides of each eggplant slice.
2: Make slits on both sides of the eggplant.
3: Fry in mustard oil until golden brown.
