This gluten-free Fresh Orange Cake is easy to make and refreshing, featuring whole oranges, almond flour, and eggs. A delightful treat for any occasion.
1: Boil whole Oranges until the skin is soft.
2: Blend Oranges to make purée, leaving some chunks.
3: In a bowl, beat eggs and orange purée until mixed. Ensure the purée is at room temperature.
4: Add the rest of the ingredients to the bowl.
5: Add sliced almonds on top.
6: Bake at 355°F for 1 hour or until a toothpick comes out clean.
7: Dust some powdered sugar on top before serving.
